One of my goals this year was to get the girls cooking dinners on a regular basis. I came up with a plan that each Monday a different girl would cook.
I was worried how Rose would handle this - she is the youngest at 5. But I was relieved to discover that those practical life lesson have paid off.
She happily made us fishcakes for dinner tonight. She started by mixing some left over mash potato, some frozen peas and a can of tuna (salmon also works really well) in a bowl.
Then shaping into rounds.
I supervised her gently heating them.
Before she served them to us for dinner.